Catalog Record: Practical and artistic cookery : in five parts | HathiTrust Digital Library

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Practical and artistic cookery :
in five parts /
by Eugene Girard.

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Main Author: Girard, Eugene.
Language(s): English
Published: Massena, N.Y. : Massena Observer Print. House, c1900.
Subjects: Janice Bluestein Longone Culinary Archive.
Table etiquette.
Table setting and decoration.
Dinners and dining.
Cooking.
Note: Includes index.
Recipes presented with ingredients listed at the top and concise directions for preparation in paragraph form.
Physical Description: 272 p. : ill. (some col.), port. ; 25 cm.
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