High-class cookery made easy /
by Mrs. Hart.
|Main Author:||Hart, Mrs.|
Edinburgh : Lorimer & Gillie, printers, [ca. 1900]
Janice Bluestein Longone Culinary Archive.
Some recipes include liquor as an ingredient; sample recipes: turbot with spawn sauce, hedgehog of mutton, and potato chips.
63 p. ;
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|Item Link||Original Source|
|Full view||University of Michigan|