Catalog Record: High-class cookery made easy | HathiTrust Digital Library

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High-class cookery made easy /
by Mrs. Hart.


Main Author: Hart, Mrs.
Language(s): English
Published: Edinburgh : Lorimer & Gillie, printers, [ca. 1900]
Subjects: Janice Bluestein Longone Culinary Archive.
Note: Some recipes include liquor as an ingredient; sample recipes: turbot with spawn sauce, hedgehog of mutton, and potato chips.
Physical Description: 63 p. ; 19 cm.
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Full view University of Michigan