Catalog Record: The chafing dish book | HathiTrust Digital Library

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The chafing dish book.


Language(s): English
Published: Providence, R.I. : Livermore & Knight Co., c1899.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking, French.
Chafing dish cooking.
Note: Some recipes include wine or liquor as an ingredient. Sample recipes: Cheese omelet, Beef steak with wine sauce, Beignets de pommes.
Includes index.
Physical Description: 102 p. ; 12 cm.
Locate a Print Version: Find in a library


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Full view University of Michigan