Catalog Record: The chafing dish book | HathiTrust Digital Library

Available Indexes

The chafing dish book.

Tools

Language(s): English
Published: Providence, R.I. : Livermore & Knight Co., c1899.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Cooking, French.
Chafing dish cooking.
Note: Some recipes include wine or liquor as an ingredient. Sample recipes: Cheese omelet, Beef steak with wine sauce, Beignets de pommes.
Includes index.
Physical Description: 102 p. ; 12 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Michigan