Vaughan's vegetable cook book :
how to cook and use rarer vegetables and herbs : a boon to housewives.
|Corporate Author:||Vaughan's Seed Company.|
New York [New York] : Published by Vaughan's Seed Store, 1898.
Vaughan's Seed Company.
Janice Bluestein Longone Culinary Archive.
Formulas, recipes, etc.
Blue cloth hard cover binding, with black lettering; illustrated endpapers.
Some recipes include wine or liquor as ingredients.
Includes household hints.
Recipes are attributed.
"The 1897 recipes of the Chicago record ... to a limited extent have been drawn upon ... French and German recipes have all in some degree been a source of supply to this compilation": p. .
4 unnumbered pages, 64 pages :
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
|Item Link||Original Source|
|Full view||University of Michigan|