Guide for nut cookery :
together with a brief history of nuts and their food values /
by Almeda Lambert.
| Main Author: | Lambert, Almeda. |
|---|---|
| Language(s): | English |
| Published: |
Battle Creek, Mich. : Joseph Lambert & Co., 1899, c1898. |
| Subjects: |
Janice Bluestein Longone Culinary Archive.
Menus. Cooking. Cooking (Nuts) Nuts. |
| Note: |
Includes index. |
| Physical Description: |
451 p. :
ill. (some col.) ;
22 cm.
|
| Locate a Print Version: | Find in a library service is not available from this catalog. Search Worldcat |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | University of Michigan |