Catalog Record: Guide for nut cookery : together with a brief history of nuts and their food values | HathiTrust Digital Library

Available Indexes

Guide for nut cookery :
together with a brief history of nuts and their food values /
by Almeda Lambert.

Tools

Main Author: Lambert, Almeda.
Language(s): English
Published: Battle Creek, Mich. : Joseph Lambert & Co., 1899, c1898.
Subjects: Janice Bluestein Longone Culinary Archive.
Menus.
Cooking.
Cooking (Nuts)
Nuts.
Note: Includes index.
Physical Description: 451 p. : ill. (some col.) ; 22 cm.
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat

Viewability

Item Link Original Source
Full view University of Michigan