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000118s1899 nyu 000 0 eng d |
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‡aHarland, Marion,
‡d1830-1922.
‡0http://id.loc.gov/authorities/names/n80010121
‡1http://id.loc.gov/rwo/agents/n80010121
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‡aBits of common sense series.
‡pCooking hints /
‡cby Marion Harland.
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‡aCooking hints
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‡aNew York :
‡bHome Topics Pub. Co.,
‡cc1899.
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‡a119 p. ;
‡c14 cm
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336 |
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‡atext
‡btxt
‡2rdacontent
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‡aunmediated
‡bn
‡2rdamedia
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‡avolume
‡bnc
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‡aAt end of chapter 5: "Published originally in Harpers Bazaar and reproduced by courtesy of Harper Brothers.": p. 64.
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‡a1. How to be hospitable though rural -- 2. Eggs; their uses and abuses -- 3. Diet and homes -- 4. The modern luncheon "for ladies only" -- 5. The invariable potato -- 6. Between seasons -- 7. Hot weather dishes -- 8. "Under protest"? -- 9. Oil stoves and John.
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‡aMode of access: Internet.
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‡aRed vertical-rib-grain cloth binding; upper cover blocked in black.
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‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
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‡aJanice Bluestein Longone Culinary Archive.
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‡aCooking.
‡0http://id.loc.gov/authorities/subjects/sh2010008400
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‡aMenus.
‡0http://id.loc.gov/authorities/subjects/sh85083733
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‡aHusbands.
‡0http://id.loc.gov/authorities/subjects/sh85063215
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‡aCooking (Eggs)
‡0http://id.loc.gov/authorities/subjects/sh85032004
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‡aCold dishes (Cooking)
‡0http://id.loc.gov/authorities/subjects/sh85031984
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‡aLuncheons.
‡0http://id.loc.gov/authorities/subjects/sh85078869
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‡aEntertaining.
‡0http://id.loc.gov/authorities/subjects/sh85044107
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‡aDietetics.
‡0http://id.loc.gov/authorities/subjects/sh86005508
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‡aAmerican wit and humor.
‡0http://id.loc.gov/authorities/subjects/sh85004424
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‡aPublishers' cloth bindings (Binding)
‡2rbbin
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‡tUS bib date1 < 1930
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