Bits of common sense series. Cooking hints

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100 1 ‡aHarland, Marion, ‡d1830-1922. ‡0http://id.loc.gov/authorities/names/n80010121 ‡1http://id.loc.gov/rwo/agents/n80010121
245 1 0 ‡aBits of common sense series. ‡pCooking hints / ‡cby Marion Harland.
246 3 0 ‡aCooking hints
260 ‡aNew York : ‡bHome Topics Pub. Co., ‡cc1899.
300 ‡a119 p. ; ‡c14 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aAt end of chapter 5: "Published originally in Harpers Bazaar and reproduced by courtesy of Harper Brothers.": p. 64.
505 0 ‡a1. How to be hospitable though rural -- 2. Eggs; their uses and abuses -- 3. Diet and homes -- 4. The modern luncheon "for ladies only" -- 5. The invariable potato -- 6. Between seasons -- 7. Hot weather dishes -- 8. "Under protest"? -- 9. Oil stoves and John.
538 ‡aMode of access: Internet.
590 ‡aRed vertical-rib-grain cloth binding; upper cover blocked in black.
590 ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
650 4 ‡aJanice Bluestein Longone Culinary Archive.
650 0 ‡aCooking. ‡0http://id.loc.gov/authorities/subjects/sh2010008400
650 0 ‡aMenus. ‡0http://id.loc.gov/authorities/subjects/sh85083733
650 0 ‡aHusbands. ‡0http://id.loc.gov/authorities/subjects/sh85063215
650 0 ‡aCooking (Eggs) ‡0http://id.loc.gov/authorities/subjects/sh85032004
650 0 ‡aCold dishes (Cooking) ‡0http://id.loc.gov/authorities/subjects/sh85031984
650 0 ‡aLuncheons. ‡0http://id.loc.gov/authorities/subjects/sh85078869
650 0 ‡aEntertaining. ‡0http://id.loc.gov/authorities/subjects/sh85044107
650 0 ‡aDietetics. ‡0http://id.loc.gov/authorities/subjects/sh86005508
650 0 ‡aAmerican wit and humor. ‡0http://id.loc.gov/authorities/subjects/sh85004424
655 7 ‡aPublishers' cloth bindings (Binding) ‡2rbbin
899 ‡a39015093194150
CID ‡a100173647
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DAT 1 ‡a20250112183312.0 ‡b2025-01-13T14:04:42Z
DAT 2 ‡a2024-02-20T18:30:02Z
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