Catalog Record: The golden age cook book | HathiTrust Digital Library

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The golden age cook book /
Henrietta Latham Dwight.

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Main Author: Dwight, Henrietta Latham.
Language(s): English
Published: New York : Alliance Pub. Co., 1898.
Subjects: Janice Bluestein Longone Culinary Archive.
Nutrition.
Vegetarianism.
Vegetarian cooking.
Cooking.
Note: Includes diet and nutrition hints. Sample recipes: frijoles fritos, gluten rolls, and marshmallows.
Physical Description: 178 p. ; 22 cm.
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Full view University of Michigan