The new Columbian White House cookery :
containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home /
by Emma Frances Voris.

Description

Main Author

Voris, Emma Frances.

Related Names

Sutphen, Charles S., copyright holder.

Language(s)

English

Published

Chicago, Ill. : A.B. Kuhlman & Co., c1893.

Subjects

Janice Bluestein Longone Culinary Archive.
Cooking.
Menus.
Home economics.
Canning and preserving.
Laundry.
Formulas, recipes, etc.
Toilet preparations.
Medicine, Popular.
Cooking (Game)
Carving (Meat, etc.)
Table etiquette.
Seasonal cooking.
Cooking, French.

Note

Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.
"Food for invalids": p. 405-410; "Carving": p. 411-424; "The nursery": p. 452-463; "Perfumes and toilet recipes": p. 467-474; "Dyeing or coloring": p. 475-484; "The laundry": p. 485-493; "When food is in season": p. 497-500.
Lined blank pages for "Miscellaneous recipes" on p. 305-320.
Includes index.
Plates picture buildings of World Columbian Exposition.
Copyright by Charles S. Sutphen.
"Superbly illustrated."

Physical Description

527 p., [15] plates : ill. ; 26 cm.

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