The new Columbian White House cookery :
containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home /
by Emma Frances Voris.
|Main Author:||Voris, Emma Frances.|
|Related Names:||Sutphen, Charles S. , copyright holder.|
Chicago, Ill. : A.B. Kuhlman & Co., c1893.
Janice Bluestein Longone Culinary Archive.
Canning and preserving.
Formulas, recipes, etc.
Carving (Meat, etc.)
Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.
"Food for invalids": p. 405-410; "Carving": p. 411-424; "The nursery": p. 452-463; "Perfumes and toilet recipes": p. 467-474; "Dyeing or coloring": p. 475-484; "The laundry": p. 485-493; "When food is in season": p. 497-500.
Lined blank pages for "Miscellaneous recipes" on p. 305-320.
Plates picture buildings of World Columbian Exposition.
Copyright by Charles S. Sutphen.
527 p.,  plates :
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