Just how :
a key to the cook-books /
by A.D.T. Whitney.
|Main Author:||Whitney, A. D. T. 1824-1906.|
Boston : Houghton, Mifflin and Company, 1892, c1878.
Janice Bluestein Longone Culinary Archive.
Includes list of utensils, time tables for cooking, methods of mixing and thickening. Sample recipes: strawberry short-cake, soda doughnuts, cream toast, thin sugar gingerbread, fried hominy, pickled fish, Irish stew, boiled Indian pudding, jellied veal, wine, wild cherry cordial, pickle salad.
Cf. Bitting, K.G. Gastronomic bib., p. 494.
xviii, 311 p. ;
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