Palatable dishes :
a practical guide to good living /
arranged and compiled by Sarah J. Cutter.
|Main Author:||Cutter, Sarah J.|
Buffalo, N.Y. : Peter Paul & Bro., 1891.
Janice Bluestein Longone Culinary Archive.
Canning and preserving.
Includes sections on suggestions for marketing, weights and measures, cooking for the sick, suggestions on table service, menus, items of interest to the housekeeper.
ix, 910 p. :
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