The economical cook book :
practical cookery book of to-day, with minute directions how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits and berries, a chapter on pickling and candying : forming altogether one of the most valuable household books of the day /
by Jane Warren.
|Main Author:||Warren, Jane.|
New York : Hurst & Co., [1890?]
Janice Bluestein Longone Culinary Archive.
Canning and preserving.
Sample recipes: Fried bread, pepper catsup, and fried oysters.
120, 96 p. :
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|Item Link||Original Source|
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