Catalog Record: The economical cook book : practical cookery book of to-day, with minute directions how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits and berries, a chapter on pickling and candying : forming altogether one of the most valuable household books of the day | HathiTrust Digital Library

Available Indexes

The economical cook book :
practical cookery book of to-day, with minute directions how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits and berries, a chapter on pickling and candying : forming altogether one of the most valuable household books of the day /
by Jane Warren.

Tools

Main Author: Warren, Jane.
Language(s): English
Published: New York : Hurst & Co., [1890?]
Subjects: Janice Bluestein Longone Culinary Archive.
Canning and preserving.
Cooking.
Note: Includes index.
Sample recipes: Fried bread, pepper catsup, and fried oysters.
Physical Description: 120, 96 p. : ill. ; 20 cm.
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