"Aunt Babette's" cook book :
foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere /
by "Aunt Babette.".
|Main Author:||Aunt Babette.|
|Related Names:||Ettenheim, Tillie P. , former owner.|
Cincinnati ; Bloch Pub. and Print. Co., 1890, c1889.
Janice Bluestein Longone Culinary Archive.
Canning and preserving.
Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.
"Game": p. 80-91; "Strudels": 234-242; "Easter dishes : how to set the table for the service of the 'Sedar' on the eve of Pesach or Passover": p. 451-466; "Wedding menu": p. 477-482; "Family medical case": p. 483-489.
Publisher's advertisements at end; blank pages throughout text.
Cf. Bitting, K.G. Gastronomic bibl., p. 265.
Earlier ed. attributed to Bertha F. Kramer. Cf. Bitting, K.G. Gastronomic bib.
xxvi, 495 p. ;
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