Catalog Record: "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere | HathiTrust Digital Library

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"Aunt Babette's" cook book :
foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere /
by "Aunt Babette.".

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Main Author: Aunt Babette.
Related Names: Ettenheim, Tillie P. , former owner.
Language(s): English
Published: Cincinnati ; Bloch Pub. and Print. Co., 1890, c1889.
Edition: 6th ed.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Medicine, Popular.
Home economics.
Menus.
Canning and preserving.
Baking.
Confectionery.
International cooking.
Holiday cooking.
Jewish cooking.
Note: Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.
"Game": p. 80-91; "Strudels": 234-242; "Easter dishes : how to set the table for the service of the 'Sedar' on the eve of Pesach or Passover": p. 451-466; "Wedding menu": p. 477-482; "Family medical case": p. 483-489.
Publisher's advertisements at end; blank pages throughout text.
Cf. Bitting, K.G. Gastronomic bibl., p. 265.
Earlier ed. attributed to Bertha F. Kramer. Cf. Bitting, K.G. Gastronomic bib.
Includes index.
Physical Description: xxvi, 495 p. ; 19 cm.
Locate a Print Version: Find in a library

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