The vegetarian cook book / by Edward E. Howe.
|Main Author:||Howe, Edward E.|
New York : [s.n.], 1887.
2nd ed., enl. and improved.
Janice Bluestein Longone Culinary Archive.
Sample recipes: Boston brown bread, fruit corn muffins, fruit mince pie, and Indian apple pudding.
Includes diet and nutrition information; information on the Vegetarian Society on p. .
Page added at end for two additional recipes: Vanilla cake and Graham griddle cakes.
93,  p. ;
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