The vegetarian cook book /
by Edward E. Howe.
Description
- Language(s)
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English
- Published
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New York : [s.n.], 1887.
- Edition
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2nd ed., enl. and improved.
- Note
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Includes index.
Sample recipes: Boston brown bread, fruit corn muffins, fruit mince pie, and Indian apple pudding.
Includes diet and nutrition information; information on the Vegetarian Society on p. [88].
Page added at end for two additional recipes: Vanilla cake and Graham griddle cakes.
- Physical Description
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93, [1] p. ;
17 cm.
Viewability
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Original Source |
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University of Michigan
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