The graded cook book :
a guide to old and young housekeepers, with plain directions for practical cooking and domestic economy /
edited by Mrs. Lavinia Hargis.
|Main Author:||Hargis, Lavinia.|
Chicago : Knight & Leonard Co., Printers, 1888, c1887.
Janice Bluestein Longone Culinary Archive.
Most recipes are contributed by author ("editor"); some recipes are attributed to others.
xii, -604 p. ;
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Michigan|