Catalog Record: One hundred and sixty culinary dainties : for the epicure, the invalid, and the dyspeptic | HathiTrust Digital Library

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One hundred and sixty culinary dainties :
for the epicure, the invalid, and the dyspeptic /
by Samuel Hobbs.

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Main Author: Hobbs, Samuel.
Language(s): English
Published: London : Dean & Son, [1884?]
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking for the sick.
Cooking, English.
Cooking.
Note: Illustrations of dice size embedded in recipes.
Sample recipes: larks farces aux champignons, salmi of partridges a la bohemienne, ice pudding witha compote of cherries.
Advertisements on p. [1]-[2] (3rd group).
Physical Description: xii, 150, [2] p. ; 19 cm.
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