One hundred and sixty culinary dainties :
for the epicure, the invalid, and the dyspeptic /
by Samuel Hobbs.

Description

Main Author

Hobbs, Samuel.

Language(s)

English

Published

London : Dean & Son, [1884?]

Subjects

Janice Bluestein Longone Culinary Archive.
Cooking for the sick.
Cooking, English.
Cooking.

Note

Illustrations of dice size embedded in recipes.
Sample recipes: larks farces aux champignons, salmi of partridges a la bohemienne, ice pudding witha compote of cherries.
Advertisements on p. [1]-[2] (3rd group).

Physical Description

xii, 150, [2] p. ; 19 cm

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