Cocoa and chocolate :
a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food.

Description

Related Names

Franklin Institute Library.
Walter Baker & Company.

Language(s)

English

Published

Dorchester, Mass. : Walter Baker & Co., c1886.

Subjects

Walter Baker & Company.
Janice Bluestein Longone Culinary Archive.
Promotional literature.
Confectionery.
Desserts.
Cooking.
Cooking (Chocolate)
Baker's Cocoa.
Baker's Chocolate.
Chocolate.
Cocoa.

Note

Includes medical advice, nutrition values for chocolate.
Recipes, some attributed, on p. [91]-152; some recipes include wine or liquor as an ingredient; sample recipes: Parisian egg chocolate, atole, and Baker's racahout des Arabes.
Promotional literature for Walter Baker & Company, manufacturer of Baker's Chocolate and Cocoa.
Advertisements for various Baker's products on p. [153]-165.

Physical Description

ix, 165 p. : ill. ; 18 cm.

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