Cocoa and chocolate :
a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food.
Dorchester, Mass. : Walter Baker & Co., c1886.
Walter Baker & Company.
Janice Bluestein Longone Culinary Archive.
Includes medical advice, nutrition values for chocolate.
Recipes, some attributed, on p. -152; some recipes include wine or liquor as an ingredient; sample recipes: Parisian egg chocolate, atole, and Baker's racahout des Arabes.
Promotional literature for Walter Baker & Company, manufacturer of Baker's Chocolate and Cocoa.
Advertisements for various Baker's products on p. -165.
ix, 165 p. :
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