Catalog Record: Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food | HathiTrust Digital Library

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Cocoa and chocolate :
a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food.

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Language(s): English
Published: Dorchester, Mass. : Walter Baker & Co., c1886.
Subjects: Walter Baker & Company.
Janice Bluestein Longone Culinary Archive.
Promotional literature.
Confectionery.
Desserts.
Cooking.
Cooking (Chocolate)
Baker's Cocoa.
Baker's Chocolate.
Chocolate.
Cocoa.
Note: Includes medical advice, nutrition values for chocolate.
Recipes, some attributed, on p. [91]-152; some recipes include wine or liquor as an ingredient; sample recipes: Parisian egg chocolate, atole, and Baker's racahout des Arabes.
Promotional literature for Walter Baker & Company, manufacturer of Baker's Chocolate and Cocoa.
Advertisements for various Baker's products on p. [153]-165.
Physical Description: ix, 165 p. : ill. ; 18 cm.
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