Catalog Record: Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience | Hathi Trust Digital Library

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Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience / by Miss Eliza Acton ... ; the whole carefully revised by Mrs. S.J. Hale.

Main Author: Acton, Eliza, 1799-1859.
Related Names: Hale, Sarah Josepha Buell 1788-1879, ed.
Language(s): English
Published: Philadelphia : John E. Potter and Co., 1885.
Subjects: Janice Bluestein Longone Culinary Archive.
Carving (Meat, etc.)
Cooking.
Publishers' cloth bindings (Binding).
Note: Publisher's advertisements at end.
"American mode of cooking indian corn, pumpkins, etc.": p. 391-394.
Includes index.
Cf. Bitting, K.G. Gastronomic bib., p. 2.
Imprint from leaf preceding t.p.
Physical Description: xxxiv, 418, 12 p. : ill. (some col.) ; 19 cm.
Locate a Print Version: Find in a library
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