Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience / by Miss Eliza Acton ... ; the whole carefully revised by Mrs. S.J. Hale.
|Main Author:||Acton, Eliza, 1799-1859.|
|Related Names:||Hale, Sarah Josepha Buell 1788-1879, ed.|
Philadelphia : John E. Potter and Co., 1885.
Janice Bluestein Longone Culinary Archive.
Carving (Meat, etc.)
Publishers' cloth bindings (Binding).
Publisher's advertisements at end.
"American mode of cooking indian corn, pumpkins, etc.": p. 391-394.
Cf. Bitting, K.G. Gastronomic bib., p. 2.
Imprint from leaf preceding t.p.
xxxiv, 418, 12 p. :
ill. (some col.) ;
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