Modern cookery in all its branches :
embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /
by Miss Eliza Acton ... ; the whole carefully revised by Mrs. S.J. Hale.

Description

Main Author

Acton, Eliza, 1799-1859.

Related Names

Hale, Sarah Josepha Buell, 1788-1879, ed.
John E. Potter and Company

Language(s)

English

Published

Philadelphia : John E. Potter and Co., 1885.

Subjects

Janice Bluestein Longone Culinary Archive.
Carving (Meat, etc.)
Cooking.
Publishers' cloth bindings (Binding).

Note

Publisher's advertisements at end.
"American mode of cooking indian corn, pumpkins, etc.": p. 391-394.
Includes index.
Cf. Bitting, K.G. Gastronomic bib., p. 2.
Imprint from leaf preceding t.p.

Physical Description

xxxiv, 418, 12 p. : ill. (some col.) ; 19 cm.

Locate a Print Version

Find in a library

Viewability