The household cyclopedia of general information :
containing over ten thousand receipts in all the useful and domestic arts, constituting a complete and practical library ... /
by Henry Hartshorne.
|Main Author:||Hartshorne, Henry, 1823-1897.|
Philadelphia : T.E. Zell, 1883.
Janice Bluestein Longone Culinary Archive.
Formulas, recipes, etc.
Chapter headings include: medicine, agriculture, horticulture, culinary arts, brewing, metallurgy, and photography.
Include procedures for making wine and liquor.
Illustrations include equipment.
Chapter on the quality of various foods.
Text is the same as 1871 ed.
496 p.,  leaves of plates :
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|Item Link||Original Source|
||University of Michigan|