Household manual of domestic hygiene, food, and diet :
treatment of common diseases, accidents and emergencies, and healthful cookery /
by J.H. Kellogg.
|Main Author:||Kellogg, John Harvey, 1852-1943.|
|Related Names:||Kellogg, John Harvey 1852-1943.|
Battle Creek, Mich. : Good Health Pub. Co., 1882, c1877.
Janice Bluestein Longone Culinary Archive.
Formulas, recipes, etc.
Sample recipes: Baked beans, mashed parsnips, and fig pudding; many recipes have only general directions instead of measured amounts.
Has medical advice, diet, nutrition, and hosehold hints.
Advertisements on p. - (2nd group) and p.  (4th group); includes illustration of Battle Creek Sanitarium.
"The hygienic cook book; comprising, in addition to many valuable recipes for the preparation of healthful food, brief remarks upon the nature of food, how to make the change of diet, time for meals, canning fruit, &c." on p. -127 (3rd group) has separate t.p.
172, , 127,  p. ; :
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|Item Link||Original Source|
||University of Michigan|