Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy :
with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.
|Main Author:||Ellis, Sarah Stickney, 1799-1872.|
New York : J. Miller, 1870.
Janice Bluestein Longone Culinary Archive.
Formulas, recipes, etc.
Carving (Meat, etc.)
"Household hints; or useful miscellaneous items": p. -142.
"Entered according to Act of Congress, in the year 1866, By James Miller ..."--T.p. verso.
142 p. :
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