Catalog Record: Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c | HathiTrust Digital Library

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Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy :
with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.

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Main Author: Ellis, Sarah Stickney, 1799-1872.
Language(s): English
Published: New York : J. Miller, 1870.
Subjects: Janice Bluestein Longone Culinary Archive.
Formulas, recipes, etc.
Home economics.
Diet.
Carving (Meat, etc.)
Cooking.
Note: "Household hints; or useful miscellaneous items": p. [117]-142.
"Entered according to Act of Congress, in the year 1866, By James Miller ..."--T.p. verso.
Physical Description: 142 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library

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