Standard hand-book of household economy for the people :
comprising plain directions for the management of a family, servants, lying-in room, nursery, sick-room, flower-garden, and household pets, and also, for the preparation and administration of remedies for disease /
by M. Guillaume St. Jean.
|Main Author:||St. Jean, M. Guillaume.|
Philadelphia : C. Desilver, 1865.
Janice Bluestein Longone Culinary Archive.
Master and servant.
Canning and preserving.
Cf. Lowenstein, E. Amer. cookery (3rd ed.), 830.
"Entered, according to Act of Congress, in the year 1860 ..."--T.p. verso.
235 p. ;
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