Catalog Record: What the Baptist brethren eat and how the sisters serve it : a variety of useful and reliable recipes | HathiTrust Digital Library

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What the Baptist brethren eat and how the sisters serve it :
a variety of useful and reliable recipes /
compiled by the Ladies of the First Baptist Church.

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Related Names: Harland, Marion 1830-1922.
Language(s): English
Published: Port Huron, Mich. : Sherman Co., 1889.
Subjects: Janice Bluestein Longone Culinary Archive.
Charity cookbooks > Charity cookbooks / Michigan > Charity cookbooks / Michigan / Port Huron.
Cooking.
Desserts.
Cooking > Cooking / Middle West.
Cooking, American > Cooking, American / Midwestern style.
Cooking > Cooking / Michigan > Cooking / Michigan / Port Huron.
Note: Includes household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Hop yeast, Fricasseed chicken, Almond cream cake.
"Love cake" recipe in rhyme: p. 39.
Advertisements at front and end; blank pages at end.
Recipes are attributed, including those to Marion Harland.
Physical Description: 53 p. : ill. ; 19 cm.
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