Archdeacon's kitchen cabinet : a book of receipts for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc., many of which have never been made public, compiled from and actual experience of over thirty years : with many choice and reliable selections from the highest known authorities on a great variety of subjects, carefully compiled, with a copious index conveniently arranged for domestic and public use