Cookery from experience :
a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. /
by Sara T. Paul.
|Main Author:||Paul, Sara T.|
Philadelphia : Porter & Coates, c1875.
Janice Bluestein Longone Culinary Archive.
Some recipes use wine or liquor as ingredients.
Has medical and diet advice; household hints are also provided.
338 p. ;
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|Item Link||Original Source|
|Full view||University of Michigan|