Catalog Record: The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman | HathiTrust Digital Library

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The art of cookery made easy and refined :
comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman /
by John Mollard.

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Main Author: Mollard, John.
Language(s): English
Published: London : Printed for the author ..., 1807.
Edition: 3rd ed.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Cooking, English.
Note: Includes index.
Physical Description: viii, [16], 211 p., 12 leaves of plates : ill. (engravings) ; 22 cm.
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