A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

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035 ‡a(OCoLC)65674657
040 ‡aNLGGC ‡efobidrtb ‡bdut ‡cNLGGC ‡dMiU-C
100 1 ‡aRundell, Maria Eliza Ketelby, ‡d1745-1828.
245 1 2 ‡aA new system of domestic cookery : ‡bformed upon principles of economy and adapted to the use of private families / ‡cby a lady.
250 ‡aA new ed., corr.
260 ‡aLondon : ‡bPrinted by S. Hamilton for J. Murray, ‡c1813.
300 ‡axxx, 352 p., [10] leaves of plates : ‡bill. ; ‡c18 cm.
500 ‡aIncludes index.
500 ‡a"Books lately published by John Murray ...": p. 348-352.
500 ‡aContains cooking and household recipes, samples of menus, suggestions for carving meats, instructions for making wines, directions to servants, etc.
500 ‡aCf. Bitting, K.G. Gastronomic bibl., p. 410.
538 ‡aMode of access: Internet.
590 ‡aModern quarter bound brown cloth; marbled paper boards; gilt spine title.
590 ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
650 4 ‡aJanice Bluestein Longone Culinary Archive.
650 0 ‡aToilet preparations.
650 0 ‡aHousehold employees.
650 0 ‡aHome economics.
650 0 ‡aWine and wine making.
650 0 ‡aMenus.
650 0 ‡aDinners and dining.
650 0 ‡aCarving (Meat, etc.)
650 0 ‡aCanning and preserving.
650 0 ‡aLow budget cooking.
650 0 ‡aCooking for the sick.
650 0 ‡aCooking.
CID ‡a100173221
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DAT 1 ‡a20150530090511.0 ‡b2017-10-22T18:05:19Z
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974 ‡bMIU ‡cMIU ‡d20171022 ‡sgoogle ‡umdp.39015093177544 ‡y1813 ‡rpd ‡qbib ‡tnon-US bib date1 < 1880