Jack's manual on the vintage and production, care and handling of wines, liquors, etc.;
a handbook of information for homes, clubs, hotels and restaurants...

Description

Main Author

Grohusko, J. A. (Jacob Abraham), 1876-

Language(s)

English

Published

New York, A. A. Knopf, 1933.

Subjects

Liquors.

Physical Description

x p., 2 l., [3]-234, xiv p., 1 l. 20 cm.

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