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The general receipt book; or, Oracle of knowledge :
containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving ; with directions for making British wines /
by W.P. Chubb ; compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners.


Main Author: Chubb, W. P.
Language(s): English
Published: London : J. Smith, 1825.
Subjects: Wine and wine making > Wine and wine making / Great Britain.
Home economics > Home economics / Great Britain.
Physical Description: 230 p. : port. ; 20 cm.
Locate a Print Version: Find in a library


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