Catalog Record: A laboratory guide and note book for use in the study of food preparation, for high school classes in domestic science | HathiTrust Digital Library

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A laboratory guide and note book for use in the study of food preparation, for high school classes in domestic science,
by Beth Warner Mull (Mrs. Bruce Josserand) ...

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Main Author: Josserand, Beth Warner Mull.
Language(s): English
Published: Cimarron, Kan., Domestic Science Publishing Co., 1915.
Edition: [Rev. ed.]
Subjects: Cookbooks > Laboratory manuals.
Cooking > Laboratory manuals.
Note: Part of the pages blank.
Physical Description: 284 p. 28 cm.
Locate a Print Version: Find in a library

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