A compleat body of distilling, explaining the mysteries of that science :
in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, than of apothecaries and distillers : in two parts /
by G. Smith ...

Description

Main Author

Smith, George, distiller.

Language(s)

English

Published

London : Printed for Bernard Lintot ..., 1725.

Subjects

Distillation > Distillation / Early works to 1800.
Liquors > Liquors / Early works to 1800.
Cooking > Cooking / Popular Works.
Fermentation > Fermentation / Popular Works.

Physical Description

[8], 150, [2] p. ; 20 cm. (8vo).

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