Elements of the theory and practice of cookery;
a text-book of domestic science for use in schools,
by Mary E. Williams and Katharine Rolston Fisher.
APA Citation
Williams, M. E. (Mary Emma)., Fisher, K. Rolston. (1909). Elements of the theory and practice of cookery: a text-book of domestic science for use in schools. New York: The Macmillan company.
MLA Citation
Williams, Mary E. (Mary Emma), 1853-1916, and Katharine Rolston Fisher. Elements of the Theory And Practice of Cookery: a Text-book of Domestic Science for Use In Schools. New York: The Macmillan company, 1909.
Warning: These citations may not always be complete (especially for serials).