Elements of the theory and practice of cookery; a text-book of domestic science for use in schools

LDR 00773cam a2200169 4500
001 100154218
003 MiAaHDL
005 20140324000000.0
006 m d
007 cr bn ---auaua
008 970630s1909 nyua 000 0 eng d
035 ‡asdr-ucd001843209
035 ‡a(OCoLC)383575805
090 ‡aTX663 ‡b.W5
100 1 ‡aWilliams, Mary E. ‡q(Mary Emma), ‡d1853-1916.
245 1 0 ‡aElements of the theory and practice of cookery; ‡ba text-book of domestic science for use in schools, ‡cby Mary E. Williams and Katharine Rolston Fisher.
260 ‡aNew York, ‡bThe Macmillan company; ‡aLondon, ‡bMacmillan & Co., ‡c1909.
300 ‡axxi, 347 p. ‡billus. (incl. charts, tables) XVI pl. (incl. front.) ‡c19 cm.
538 ‡aMode of access: Internet.
650 0 ‡aCooking.
700 1 ‡aFisher, Katharine Rolston.
CID ‡a100154218
DAT 0 ‡a20140131185124.0 ‡b20140324000000.0
DAT 1 ‡a20140321090609.0 ‡b2023-08-19T17:38:37Z
CAT ‡aSDR-UCD ‡dEX LIBRIS - ALEPH ‡lloader.pl-003-014
FMT ‡aBK
HOL ‡0sdr-ucd001843209 ‡auc1 ‡bSDR ‡cUCD ‡puc1.31175002111907 ‡sUC ‡1001843209
974 ‡bUC ‡cUCD ‡d20230819 ‡sgoogle ‡uuc1.31175002111907 ‡y1909 ‡rpdus ‡qbib ‡tUS bib date1 between 1900 and 1930 and multiple 260/264 places