| LDR | 00773cam a2200169 4500 | ||
| 001 | 100154218 | ||
| 003 | MiAaHDL | ||
| 005 | 20140324000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 970630s1909 nyua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucd001843209 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)383575805 |
| 090 | ⊔ | ⊔ | ‡aTX663 ‡b.W5 |
| 100 | 1 | ⊔ | ‡aWilliams, Mary E. ‡q(Mary Emma), ‡d1853-1916. |
| 245 | 1 | 0 | ‡aElements of the theory and practice of cookery; ‡ba text-book of domestic science for use in schools, ‡cby Mary E. Williams and Katharine Rolston Fisher. |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bThe Macmillan company; ‡aLondon, ‡bMacmillan & Co., ‡c1909. |
| 300 | ⊔ | ⊔ | ‡axxi, 347 p. ‡billus. (incl. charts, tables) XVI pl. (incl. front.) ‡c19 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking. |
| 700 | 1 | ⊔ | ‡aFisher, Katharine Rolston. |
| CID | ⊔ | ⊔ | ‡a100154218 |
| DAT | 0 | ⊔ | ‡a20140131185124.0 ‡b20140324000000.0 |
| DAT | 1 | ⊔ | ‡a20140321090609.0 ‡b2023-08-19T17:38:37Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCD ‡dEX LIBRIS - ALEPH ‡lloader.pl-003-014 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucd001843209 ‡auc1 ‡bSDR ‡cUCD ‡puc1.31175002111907 ‡sUC ‡1001843209 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCD ‡d20230819 ‡sgoogle ‡uuc1.31175002111907 ‡y1909 ‡rpdus ‡qbib ‡tUS bib date1 between 1900 and 1930 and multiple 260/264 places |