Catalog Record: New guide for the hotel, bar, restaurant, butler, and chef : being a hand book for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks. Hotel & restaurant cookery, as now practised, with the newest entrees and dishes | HathiTrust Digital Library

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New guide for the hotel, bar, restaurant, butler, and chef :
being a hand book for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks. Hotel & restaurant cookery, as now practised, with the newest entrees and dishes /
the first part ... by Bacchus ; the second part ... by Cordon Bleu.

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Main Author: Bacchus, active 1886.
Related Names: Lebour-Fawssett, Emilie.
Language(s): English
Published: London : William Nicholson and Sons, [1885]
Subjects: Cooking.
Alcoholic beverages.
Physical Description: 496 p. ; 19 cm.
Locate a Print Version: Find in a library

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