Available Indexes

Methods of canning fruits and vegetables by hot air and steam,
and berries by the compounding of syrups and the crystallizing and candying of fruits, etc., etc.

Description

Tools

Main Author: Blits, H. I.
Language(s): English
Published: Pittsburgh, c1890.
Edition: New ed.
Subjects: Canning and preserving.
Physical Description: vi, 506 p. 18 cm.
Locate a Print Version: Find in a library

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