Catalog Record: The manufacture of liquors, wines and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters ... Published by subscription | HathiTrust Digital Library

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The manufacture of liquors, wines and cordials, without the aid of distillation.
Also the manufacture of effervescing beverages and syrups, vinegar, and bitters ... Published by subscription.

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Main Author: Lacour, Pierre.
Language(s): English
Published: New York, R. Craighead, Printer, 1853.
Subjects: Flavoring essences.
Liquors.
Physical Description: vi, 312 p. 20 cm.
Locate a Print Version: Find in a library

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