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‡aThe encyclopaedia of practical cookery :
‡ba complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /
‡cillustrated with coloured plates and engravings by Harold Furniss, George Cruikshank, W. Munn Andrew, and others ; edited by Theodore Francis Garrett ; assisted by William A. Rawson ...
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‡aLondon :
‡bL.U. Gill,
‡c[189-?]
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‡a8 v. :
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‡c29 cm.
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‡a[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.
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‡aMode of access: Internet.
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‡aRed cloth bindings; gilt cover and spine titles; gilt edges.
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‡aACQ: 37105; Rebecca Reid and Bill Griswold; Gift; 1/2/2008=cop. 2.
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‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001=cop. 1.
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‡aJanice Bluestein Longone Culinary Archive.
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‡aEncyclopedias and dictionaries.
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‡aCooking.
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‡aFormulas, recipes, etc.
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‡aHome economics
‡vEncyclopedias.
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‡aTable setting and decoration
‡vEncyclopedias.
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‡aDinners and dining
‡vEncyclopedias.
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‡aWine and wine making
‡vEncyclopedias.
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‡aCooking
‡vEncyclopedias.
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‡aRawson, William A.
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‡aGarrett, Theodore Francis.
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