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Elements of agriculture and vegetation.
By George Fordyce... To which is added an appendix for the use of practical farmers.

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Main Author: Fordyce, George, 1736-1802.
Language(s): English
Published: London, Printed for J. Johnson, 1779.
Edition: 3d ed.
Subjects: Agricultural chemistry.
Agriculture.
Physical Description: 104, 8 p. 3 pl. 21 cm.
Locate a Print Version: Find in a library

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