Principles of cookery

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040 ‡aDLC ‡cCarP ‡dDLC
050 0 0 ‡aTX651 ‡b.B3
100 1 ‡aBarrows, Anna. [from old catalog]
245 0 0 ‡aPrinciples of cookery,
260 ‡aChicago, ‡bAmerican school of home economics, ‡c1910.
300 ‡aiv, 200, 36 p. ‡billus., plates, facsim. ‡c20 cm.
530 ‡aAlso available in digital form on the Internet Archive Web site.
538 ‡aMode of access: Internet.
650 0 ‡aCooking.
710 2 ‡aAmerican school of home economics, Chicago. [from old catalog]
856 4 1 ‡uhttp://hdl.loc.gov/loc.gdc/scd0001.00144232392
CID ‡a100134844
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DAT 2 ‡a2014-02-18T21:00:04Z
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HOL ‡0sdr-ia-loc5883745 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t0zp5ct0k ‡sLOC ‡15883745 ‡8ia.principlesofcook00barr
974 ‡8ia.principlesofcook00barr ‡bLOC ‡cILOC ‡d20140218 ‡sia ‡uloc.ark:/13960/t0zp5ct0k ‡y1910 ‡rpd ‡qbib ‡tUS bib date1 < 1929