Catalog Record: Scientific cooking for health; a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency | HathiTrust Digital Library

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Scientific cooking for health;
a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency,

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Main Author: Swick, Edward Lynden, 1872- [from old catalog]
Language(s): English
Published: [Seattle, 1922]
Subjects: Diet.
Cooking.
Physical Description: 1 p.l., 5-149 p., 1 l. front. (port.) tables (1 fold.) 18 cm.
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