Health and longevity through rational diet;
practical hints in regard to food and the usefulness or harmful effects of the various articles of diet.

Description

Main Author

Lorand, Arnold. [from old catalog]

Language(s)

English

Published

Philadelphia, F. A. Davis company, 1912.

Subjects

Diet.
Food.

Physical Description

x, 416 p. tables. 25 cm.

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