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New-laid eggs;
hints for amateur poultry-rearers.

Description

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Main Author
De Salis, (Harriet Anne) Mrs.
Language(s)
English
Published
London, Longmans, Green 1892.
Subjects
Eggs.
Physical Description
vi, 101 p.
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Item Link Original Source
Full view   University of Massachusetts Amherst
Full view   Cornell University
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