Catalog Record: The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical | HathiTrust Digital Library

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The poultry manual;
a guide to successful poultry keeping in all its branches, fancy and practical,
by Franklane L. Sewell, Ida E. Tilson and others. Illustrations by Mr. Sewell.

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Main Author: Sewell, Franklane L.
Related Names: Tilson, Ida E.
Language(s): English
Published: St. Paul, Minn., Webb, 1908.
Edition: 10th ed. rev.
Subjects: Poultry.
Physical Description: 144 p. illus. 21 cm.
Locate a Print Version: Find in a library

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