Dairy cattle and milk production,
prepared for the use of agricultural college students and dairy farmers,
by Clarence H. Eckles.

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Main Author: Eckles, Clarence Henry, 1875-1933.
Language(s): English
Published: New York, The Macmillan company, 1914.
Subjects: Milk.
Cattle.
Dairying.
Physical Description: xii p., 1 ., 342 p. front., illus. (incl. plans) plates. 20 cm.
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