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‡a(MiU)990092628150106381
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‡an-us-ny
‡an-usl--
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‡aEastern Star cook book :
‡bcontaining valuable recipes.
|
246 |
3 |
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‡aEastern Star cookbook
|
260 |
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‡aLiverpool, N.Y. :
‡b[publisher not identified],
‡c1921
‡e(Syracuse, N.Y. :
‡fMercantile Press)
|
300 |
⊔ |
⊔ |
‡a48 p. :
‡bill. ;
‡c24 cm
|
336 |
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⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
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⊔ |
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‡bnc
‡2rdacarrier
|
500 |
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‡aIncludes recipes in rhyme throughout text; household hints; recipes for German, Chinese, and Spanish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Spanish hash, New England fried pies, Wine drops, Chunk pickles.
|
500 |
⊔ |
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‡aAdvertisements at beginning and end.
|
500 |
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‡a"Compiled by the following committee" precedes list of cook book committee members on t.p.
|
500 |
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‡aImprint from p. 48.
|
500 |
⊔ |
⊔ |
‡aSome recipes are attributed.
|
538 |
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‡aMode of access: Internet.
|
590 |
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⊔ |
‡aGray stiff paper covers printed in black; staple bound.
|
590 |
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‡aInscriptions: Mrs. John Hinkelbein, from Julia; To Ruth Hill, my very good friend, Ada N., 1963.
|
590 |
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‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
|
650 |
⊔ |
4 |
‡aJanice Bluestein Longone Culinary Archive.
|
650 |
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4 |
‡aCharity cookbooks
‡zNew York (State)
‡zLiverpool.
|
650 |
⊔ |
0 |
‡aCooking.
‡0http://id.loc.gov/authorities/subjects/sh2010008400
|
650 |
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‡aInternational cooking.
‡0http://id.loc.gov/authorities/subjects/sh85031838
|
650 |
⊔ |
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‡aCooking
‡zMiddle Atlantic States.
|
650 |
⊔ |
0 |
‡aCooking
‡zNew York (State)
‡zLiverpool.
|
700 |
1 |
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‡aHill, Ruth,
‡eformer owner.
|
700 |
1 |
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‡aHinkelbein, John,
‡cMrs.,
‡eformer owner.
|
710 |
2 |
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‡aOrder of the Eastern Star.
‡0http://id.loc.gov/authorities/names/n50069908
‡1http://id.loc.gov/rwo/agents/n50069908
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