Catalog Record: Le guide culinaire : aide-mémoire de cuisine pratique | HathiTrust Digital Library

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Le guide culinaire :
aide-mémoire de cuisine pratique /
A. Escoffier.

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Main Author: Escoffier, A. 1846-1935.
Related Names: Fetu, Emile. , Gilbert, Philéas.
Language(s): French
Published: Paris : Ernest Flammarion, Éditeur, c1921.
Edition: [4e éd.]
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Cooking, French.
Note: Includes index.
Illustrated lining-papers.
Edition statement from Introduction (p. [xviii]).
At head of title: A. Escoffier, avec la collaboration de MM. Philéas Gilbert et Émile Fetu.
Physical Description: xii, [1], 942 p. : ill. ; 25 cm.
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