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An act for continuing and amending the laws now in force, in relation to butter and tallow, and the casks in which such goods are to be made up, and for the curing of hides, and making up beef and pork for exportation; and for preventing the destruction of salmon.

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Corporate Author: Ireland.
Related Names: Grierson, George d. 1753, printer.
Language(s): English
Published: Dublin : Printed by George Grierson, printer to the King's most excellent Majesty, at the King's-Arms and Two Bibles in Essex-Street, MDCCXL [1740]
Subjects: Law > Law / Ireland > Law / Ireland / Early works to 1800.
Salmon > Salmon / Law and legislation > Salmon / Law and legislation / Ireland > Salmon / Law and legislation / Ireland / Early works to 1800.
Meat industry and trade > Meat industry and trade / Law and legislation > Meat industry and trade / Law and legislation / Ireland > Meat industry and trade / Law and legislation / Ireland / Early works to 1800.
Hides and skins industry > Hides and skins industry / Ireland > Hides and skins industry / Ireland / Early works to 1800.
Tallow > Tallow / Early works to 1800.
Butter > Butter / Ireland > Butter / Ireland / Early works to 1800.
Note: No other recorded copy of this work identified at time of cataloging.
Arms of George II on t.p.; black letter.
Signatures: 2Q-2S² 2T1.
Physical Description: [2], 153-164 p. ; 30 cm. (fol.)
Locate a Print Version: Find in a library

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