The chemistry of cooking and cleaning;

Description

Main Author

Richards, Ellen H. (Ellen Henrietta), 1842-1911.

Related Names

Elliott, S. Maria (Sophronia Maria), 1854-

Language(s)

English

Published

Boston, Whitcomb and Barrows, 1910.

Edition

[3d ed., rev. and enl.]

Subjects

Cleaning.
Cooking.

Physical Description

vi p. 1 l., 186 p. 19 cm.

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