A text-book of cookery.
For use in schools.

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Main Author: Ewing, Emma P. (Emma Pike), 1838-
Language(s): English
Published: Meadville, Penna., Flood and Vincent, 1897.
Subjects: Cooking > Cooking / Textbooks.
Physical Description: vi p., 1 l., 9-134 p. 20 cm.
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