Practical directions, receipts and processes for the production of various kinds and qualities of brandies, gins, whiskies, rums, bitters, cordials and all other liquors by the application and use of essential oils and essences manufactured by Fritzsche, Schimmel & Co.

Description

Corporate Author

Schimmel & Co.

Language(s)

English

Published

New York : Fritzsche, Schimmel & Co., 1875.

Subjects

Flavoring essences.
Liquors.

Physical Description

56 p. ; 19 cm.

Locate a Print Version

Find in a library

Viewability