The French wine and liquor manufacturer :
a practical guide and receipt book for the liquor merchant, being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... /
by John Rack.
|Main Author:||Rack, John.|
New York : Dick & Fitzgerald 1868.
4th ed., rev. and corr.
Wine and wine making.
273 p. :
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